South West chefs Henry Herbert, John Hooker and Nathan Outlaw battle it out in the fish course, preparing cider-cured sea trout, poached lobster with courgette flowers, and trout, crayfish and pike mousse
Great British Menu - 5x17 South West Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 27, 2010
- Episode 5x17
- Show special No
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