In this round of the culinary competition, Welsh chefs Richard Davies, James Sommerin and Aled Williams prepare fish courses including pached lobster with confit potatoes, sea bass with brown crab, and sea trout wuith apple, beetroot and smoked mussels
Great British Menu - 5x22 Wales Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 04, 2010
- Episode 5x22
- Show special No
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