Chefs Tristan Welch, Tom Kerridge and Anthony Demetre prepare their starters in London and the South East for the final heat, serving ham, egg and chips, beer-braised oxtail and breast of lamb. Former champion Jason Atherton assesses their efforts in preparation for deciding which two will cook for the judges later in the week
Great British Menu - 5x36 London and South East Starter
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 24, 2010
- Episode 5x36
- Show special No
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