The chefs from the Northern Ireland - Chris Fearon, Chris Bell and Brian McCann - pull out all the stops with their fish dishes: baked turbot with coronation garnish, a celebration of preserved salmon, plus tinned, cured, jellied and hot smoked wild sea trout, watercress and horseradish.
Great British Menu - 6x07 Northern Ireland Fish
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 12, 2011
- Episode 6x07
- Show special No
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