The chefs from Scotland battle it out with their main courses. Philip Carnegie, Tony Singh and Michael Smith are determined to win but which dish will take pole position? Will it be barbequed Scottish lamb with slaw and pink fir apple wedges, scran, or stuffed saddle of lamb with saffron dressed vegetables and goat's cheese puree?
Great British Menu - 6x28 Scotland Mains
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 11, 2011
- Episode 6x28
- Show special No
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