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Masterchef - The Professionals Season 1

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1x01 Week 1, Day 1 aired Aug 25, 2008

Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it as a chef. The usual “versatility test,” using provided ingredients to creat... read more

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1x02 Week 1, Day 2 aired Aug 26, 2008

Two dishes in 50 minutes using haddock as the central ingredient before re-creating a Wild Mushroom Risotto and Macaroons.

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1x03 Week 1, Day 3 aired Aug 27, 2008

Two dishes in 50 minutes from the central ingredient of lamb, then they must recreate two classic dishes, Sole a la Meuniere and Barquettes aux Abricots

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1x04 Week 1, Day 4 aired Aug 28, 2008

Two dishes in 50 minutes from the central ingredient of chicken, then they must recreate two classic dishes, Omelette aux Fine Herbs and Profiteroles.

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1x05 Week 1, Quarterfinal aired Aug 29, 2008

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

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1x06 Week 2, Day 1 aired Sep 01, 2008

Two dishes in 50 minutes from the central ingredient of seabass, then they must recreate two classic dishes - Eggs Florentine and Rhubarb Tart.

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1x07 Week 2, Day 2 aired Sep 02, 2008

Two dishes in 50 minutes from the central ingredient of duck, then they must recreate two classic dishes Skate a la Grenobloise and Oeufs a la Neige

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1x08 Week 2, Day 3 aired Sep 03, 2008

Two dishes in 50 minutes from the central ingredient of pork, then they must recreate two classic dishes Lobster Bisque and Coffee Dacquoise

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1x09 Week 2, Day 4 aired Sep 04, 2008

Two dishes in 50 minutes from the central ingredient of squid, then they must recreate two classic dishes; Ballotine of Guinea Fowl and Millefeuille.

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1x10 Week 2, Quarterfinal aired Sep 05, 2008

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

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1x11 Week 3, Day 1 aired Sep 08, 2008

Two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene

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1x12 Week 3, Day 2 aired Sep 09, 2008

Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin

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1x13 Week 3, Day 3 aired Sep 10, 2008

Two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sa... read more

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1x14 Week 3, Day 4 aired Sep 11, 2008

Two dishes in 50 minutes from the central ingredient of prawns, then they must recreate two classic dishes - Spinach and Ricotta Ravioli with Pesto and Zabag... read more

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1x15 Week 3, Quarterfinal aired Sep 12, 2008

A quarter final, with the four winning chefs from the week's heats cooking two courses of their own design for three restaurant critics.

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1x16 Finals Week: Semi Final 1 aired Sep 15, 2008

The first two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Gidleigh Park under chef M... read more

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1x17 Finals Week: Semi Final 2 aired Sep 16, 2008

The second two winners of the final six go head to head for a place in the final three. First they cook at the two Michelin starred Vineyard at Stockcross un... read more

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1x18 Finals Week: Semi Final 3 aired Sep 17, 2008

The last two winners of the quarter finals go head to head for a place in the final three. First they cook at the Michelin starred Hibiscus under chef, Claud... read more

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1x19 Final: Day 1 aired Sep 18, 2008

It's the penultimate show and only three chefs are left. They face two challenges: create an amuse bouche and petit fours, and then cook for five top restaur... read more

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1x20 Final: Day 2 aired Sep 19, 2008

It's the final show and the three chefs face their most daunting task yet. First they have to cook for 30 of the best chefs in Europe and three former Michel... read more

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