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America's Test Kitchen From Cook's Illustrated - 5x12 New Flavors from the Grill

Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting?

Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze

Equipment Corner - Portable gas grills

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  • Aired Mar 19, 2005
  • Episode 5x12
  • Show special No

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