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There's a significant disconnect between real Mexican food (as prepared in Mexico) and the food served in "Mexican" restaurants in the United States.

Recipes - Chicken Enchiladas with Red Chili Sauce - Mexican Rice

Equipment Corner - Spice grinders

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  • Awaiting 10 votes
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  • Aired Mar 26, 2005
  • Episode 5x13
  • Show special No

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