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America's Test Kitchen From Cook's Illustrated - 6x11 Pork Chops and Tenderloins

Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin.

Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce

Tasting Lab: White Wine Vinegar

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  • Aired Mar 18, 2006
  • Episode 6x11
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