The chef explores the advantages of cooking with home-grown ingredients, preparing honey-roast duck with red cabbage, duck spring rolls with plum sauce and sesame pak choi, and raspberry upside-down cake. She also offers further hints and tips in the cookery school kitchen.
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Rachel Allen's Everyday Kitchen - 1x07 Grow Your Own
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 09, 2013
- Episode 1x07
- Show special No
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