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America's Test Kitchen From Cook's Illustrated - 20x07 The Very Best Paris-Brest

In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders and Bridget.

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  • Aired Feb 15, 2020
  • Episode 20x07
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