Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
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America's Test Kitchen From Cook's Illustrated - 20x08 Hearty Mediterranean at Home
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 22, 2020
- Episode 20x08
- Show special No
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