Keuringsdienst van Waarde - Episodes- Followmy.tv

It is a truism that without a calf there is no milk. Milk that the farmer wants to be able to sell. That is why he usually separates the mother cow and calf ... read more

It sounds like a holiday and is located between the meats: Iberico. Exclusive Spanish ham from exceptional pigs with an eccentric taste. But small letters sa... read more

De Keuringsdienst once did some bulk shopping on the internet and came across something strange. Frozen chicken fillet, especially for the catering industry,... read more

Cow, pig, sheep: we usually know which animal is on our plate. But crawl into its skin, or sit on it, and you have to guess at its species. Jackets and bags.... read more

Piripiri, it's on the chicken and in the fillet. There are spices and there are sauces. Practically every product is for sale in a piripiri edition, but no o... read more

Cheese also opted for convenience: with plastic packets of cheese slices. Pre-sliced ​​cheese, which does not require the use of a slicer, directly on the sa... read more

Butter, cheese and milk: the Netherlands is the world champion in this. Good for billions of liters of dairy every year, for which millions of calves are bro... read more

You either have glamor or you don't. You can buy glitter. Beautiful store shelves contain thousands of varieties. From lipstick to craft glue. Markers to mak... read more

Neat bunches of flowers must go: home magazines recommend wild, lush forests. Field bouquets. Odes to nature, full of colorful seasonal flowers, right on you... read more

He has the Netherlands in his grasp: the octopus. Previously only available at the fishmonger, but now even available in supermarkets. Pulpo is on it: pre-co... read more

Every animal has a name, but one only gets it once it is dead: sliptong. If it swims in the sea, it is a small sole. If there are three of them on your plate... read more

Plastic junk: the world's oceans would choke with it. Fortunately, they have come up with a solution: ocean plastic. New stuff made from old plastic, fished ... read more

Sausage, ham, salami or bacon: before pork became meat, it went through life as an animal. And animals can also get sick. At the largest slaughterhouse in ou... read more

It is the nature of the potato: you can use it in many ways. From baking to mashing, roasting to cooking. Too complex, the supermarkets thought, and now they... read more

It is particularly strange: for years it has been a bumblebee lesson with bumblebees, bees and flowers. The pollinating creatures are threatened. A tragedy f... read more

Wheat, water, yeast and salt: bread has been a very simple recipe for thousands of years. But now they started playing with that bread. They add things that ... read more

It is given away for free by creation: her. But more and more people think that is not enough. And so they are going over the counter in droves: hair extensi... read more

Fish sauce: sauce, not necessarily for the fish, but made from it. The only question is how. From light to dark brown: many bottles can be found on the wok s... read more

Water, barley and hops: a beer. Simple enough, you might say. But nothing turns out to be further from the truth. While the ingredients vary widely, there is... read more

Our little country has them in abundance: frogs. They have been seen a lot along the ditch side, but also on our plate. At the Chinese takeaway or in the Fre... read more

From diapers to chocolate milk, juices to meat substitutes, a complete bunch of products with one thing in common. It contains E460. Or also: cellulose. Tree... read more

There is a strange story about pregnant horses. The horses' blood is said to contain something that makes other animals more fertile. An unlikely, bloody rum... read more

The green bean. An everyday staple and the epitome of traditional Dutch cuisine. For more chic occasions we use the haricot vert. But what exactly is the dif... read more