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Secrets of a Restaurant Chef Season 8

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8x01 The Secret to Pot Roast airdate unknown

Pot roast; parsnip potato puree; Pinot Noir wine.

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8x02 The Secret to Seared Tuna airdate unknown

Soy seared tuna; soba noodle salad.

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8x03 The Secret to Eggs Benedict airdate unknown

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

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8x04 The Secret to Schnitzel airdate unknown

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

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8x05 The Secret to Lobster Rolls airdate unknown

No summary found for this show

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8x06 The Secret to Braised Stuffed Veal Breast airdate unknown

Braised stuffed spinach and mushroom veal breast.

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8x07 The Secret to Falafel airdate unknown

No summary found for this show

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8x08 The Secret to Chicken Roulades airdate unknown

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

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8x09 The Secret to Seared Black Bass airdate unknown

No summary found for this show

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8x10 The Secret to Grilled Hanger Steak airdate unknown

No summary found for this show

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8x11 The Secret to Braised Pork Shoulder airdate unknown

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

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8x12 The Secret to Braised Chicken With Tomatillos and Jalapenos airdate unknown

No summary found for this show

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8x13 The Secret to Wild Boar Ragu airdate unknown

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

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8x14 The Secret to Turkey Burgers airdate unknown

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

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8x15 The Secret to Sausage Stuffed Quail airdate unknown

Sausage stuffed quail wrapped in bacon and in port wine sauce.

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