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Raymond Blanc's Kitchen Secrets Season 2

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2x01 Shellfish aired Feb 21, 2011

In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, ... read more

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2x02 Cakes and Pastries aired Feb 28, 2011

In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light lemon tea cake, generously co... read more

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2x03 Lamb aired Mar 07, 2011

In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditio... read more

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2x04 Pudding aired Mar 14, 2011

This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is a French childhood favouri... read more

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2x05 Charcuterie aired Mar 21, 2011

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working O... read more

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2x06 Spices and Chillies aired Mar 28, 2011

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working O... read more

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2x07 Summer Fruits aired Apr 11, 2011

In this episode, Raymond demonstrates the versatility of the summers juiciest fruits. To begin, a simple but impressive berry-strewn pavlova. Next a spicy ch... read more

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2x08 Summer Greens aired Apr 18, 2011

Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, to... read more

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