Restaurant: Impossible - Episodes- Followmy.tv

A friendship is falling apart over the struggles of the 3-year-old "Fork Diner" in Calhoun, Georgia, which chef Robert Irvine deems unsuccessful because of b... read more

A restaurant in Atlanta has the false reputation of being strictly for Muslims, which is keeping potential customers away. Another challenge Robert faces is ... read more

Paul's Bar and Bowling in Paterson, N.J., a family-owned neighborhood staple since 1929, needs help getting out of an 8-year slump. In order to succeed, Robe... read more

The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. W... read more

The divorced owners of the Country Cow Restaurant and Bar in Campton, N.H., are on their best behavior for Robert's visit, but the staff and behind-the-scene... read more

Robert deals with an owner who fancies himself a stand-up comedian and is more focused on telling jokes to customers than paying attention to the quality of ... read more

Robert offers to buy El Bistro in Titusville, Pa., after the owner, a single mother of four with a love of cooking, asks for help turning around her failing ... read more

Robert deals with clueless owners, a scantily-clad waitstaff and $300,000 in debt when he arrives at Spicy Bar and Grill in Falls Church, Va. Also: A new che... read more

Robert travels to Fort Bragg, N.C., on a mission to breath new life into the Green Beret Club, one of the only full-service restaurants on the post. Among th... read more

Robert deals with feuding sisters at "Mamma Lucrezia's" in Bellefonte, Pa., which despite excellent food coming from the kitchen, is losing $1000s a month an... read more

Robert Irvine is in South Padre Island to help the Padre Rita Grill. The grill has both food and music, but they're not doing either very well. Robert must o... read more

Robert offers help to the owner of Abudanza Restaurant in Wilbraham, Mass., a proud man with years of executive chef experience, but who is burnt out from th... read more