Emeril's Table - Episodes- Followmy.tv

Emeril shows how easy it is to make fresh pasta at home.

One of a kind wild mushroom ragout creamy stone ground grits.

Short Ribs braised with coffee and ancho chiles served with creamy parmesan polenta.

A flavorful grilled shrimp with creamy avacado lime vinaigrette.

Sweet and savory apple recipes.

Coq Au Vin Blanc and an appetizing leek and bacon quiche.

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Chicken and smoked sausage gumbo, plus tips on how to make a roux.

One of the very first dishes Emeril created plus many more.

Frozen Margaritas and chorizo, cheese and green chile enchiladas.

Some of the most delicious meatless entrees.

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A salt crusted branzino seasoned with citrus.

Grilled rack of lamb with a mixed herb pesto and a side of grilled potatoes with feta.

Honey soaked and butter drenched baklava and a delightful appetizer, tuna tarter in phyllo cups.

Honey-soaked baklava; tuna tartar in phyllo cups.

Lasagna bolognese; Big Boy Meatballs.

Emeril shares three easy children's recipes for kids of all ages. Recipes include grilled almond butter sandwiches with bananas and chocolate, french bread p... read more

Emeril cooks for a group of firefighters. He prepares sizzling red hot shrimp with rooster sauce over sticky rice, blazing hot brazed and barbecued pork shan... read more

How to properly prepare oysters & mussels.

Tagine of chicken with preserved lemons and cerignola olives; chicken roulade wrapped in prosciutto.

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Emeril's comforting classics: A hearty chicken pot pie and super tasty spicy meatloaf topped with a flaky pie crust.

Emeril shares how to make the perfect burger. Home-ground buffalo burgers with bacon, cheese and fresh thyme; turkey burgers with cilantro mayonnaise.

Popular and satisfying soups: an easy and affordable cuban black bean soup; a flavorful and filling tortilla soup; a classic french onion soup topped with cr... read more

Emeril shares some basic cooking school lessons. Whether you're a beginner or advanced, you'll enjoy these recipes. A warm, inviting vegetable soup; roast ch... read more

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Emeril shares some sports party favorites: a juicy french dip sandwich; delicious tuna poke chips; the ultimate cheese dip: cheesy beer.

Emeril shows brides-to-be the correct cookware to use including a wok which is ideal to make a quick and easy stir fried squid with chili sauce. A cast iron ... read more

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Elmo and some adorable trick or treaters join Emeril to make some treats including Emeril's grilled cheese sand-witch, spooky boo cupcakes and black cat cook... read more

Cranberry/clementine punch; crispy cheddar crackers; devil's flaming shrimp; crabmeat coffins.

Triple chocolate cake layered with chocolate mousse and topped with a dark chocolate ganache.

Gadgets to simplify cooking; chicken fried steaks, oysters, broccoli and cheese soup and gnocchi.

Creamy turnip and parsnip soup.

Portuguese style grilled sardines.

Basic dough and versatile sauces.

Affordable French cuisine.

Cutting calories in southern cooking.

A laid-back Thanksgiving menu.

Emeril's favorite holiday side dishes.

White chocolate pots de creme.

Hot shrimp dip.

Country ham omelet; popovers.

Pan-seared cod in a miso broth.

Vegetable frittata; bacon fettuccine.

Baked chicken fingers; edamame.

Chicken and veggie stir fry.

A pressed spicy eggplant sandwich.

Chicken and green chile tamales.

Learn how to find the right cut.

Smoked salmon spread in cucumber cups.

Chocolate chunk cookies; sugar cookies.

Crown roast of pork.

Lobster thermidor; baked alaska.

Mixologists share their favorites.