Man Fire Food - Episodes- Followmy.tv

The fires glow bright in the Carolinas. Roger Mooking visits Skylight Inn, a family-run restaurant in North Carolina that's been serving whole hog-style barb... read more

Roger Mooking takes a trip to Charleston, S.C., to visit the Big Red Rig, a bright red, double-decker, thirty-foot trailer tricked out with two massive smoke... read more

Roger Mooking explores cowboy cooking deep in the heart of Texas, where Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. Sh... read more

In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. 77-year-old Tootsie Tomanetz is a custodian worker at a local school during the... read more

Roger Mooking visits two chefs from Texas who love to play with smoke and fire in their restaurants and in their backyards. By day, Tom Spaulding serves clas... read more

Smokers and grills come in all shapes and sizes, but Roger Mooking found two extreme examples. In Grain Valley, Miss., mechanic Bill Rousseau transformed a r... read more

Roger Mooking is going coast to coast for his cookouts, starting with Seattle chef Renee Erickson, who celebrates summer by smoking meats and seafood in wine... read more

The best place to celebrate the foods of summer is The Place, located in Guilford, Conn. The kitchen for this roadside eatery is an outdoor grill, fueled by ... read more

At Ned Ludd An American Craft Kitchen restaurant in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much... read more