The Mind of a Chef - Episodes- Followmy.tv

Chef Ed Lee returns to his roots in East Brooklyn, where as a Korean kid in New York, he was surrounded by an eclectic mix of cultures and cuisines that insp... read more

American cuisine has come to be known as much more than just burgers and hot dogs. Ed Lee and Pok Pok’s Andy Ricker head to Sunset Park – Brooklyn’s Chinatow... read more

Fire is the most elemental part of a kitchen – without it, food would simply be eaten, never “cooked.” And yet in the post-Nouvelle-Cuisine age, food and fir... read more

Chef Ed Lee got his start in NYC but now calls Louisville home, and home is where the heart is. Ed discusses how living and working in Louisville has inspire... read more

The Bluegrass State offers so much more than just mint juleps and the Kentucky Derby, with a rich culinary history that rivals that of America’s more well-kn... read more

Chef Ed Lee has always fought with the idea of fusion, instead viewing it as combining the food of different cultures and letting the borders disappear. In m... read more

The more things change… the more they continue to change. So much of cooking, writing, art and music is based on what came before. First there was meat. Then... read more

What is bourbon? A whiskey, sure, but what makes bourbon the classic American spirit, and why is it so closely associated with Kentucky? Chef Ed Lee and his ... read more

Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Fäviken means that t... read more

After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature cl... read more

When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the c... read more

As a young cook, Magnus Nilsson found himself living in France and looking for a job. Undeterred by a lack of job offers, he eventually convinced Paris chef ... read more

Before moving to France to learn about cooking professionally, Chef Magnus Nilsson’s main culinary influences were his mother, aunt, and grandparents. They c... read more

Chef Magnus Nilsson depends on his network of local purveyors to keep the restaurant supplied. Because everything is sourced in a 100-mile radius, the season... read more

Outside of running the kitchen at Fäviken, Chef Magnus Nilsson researches Nordic traditions that are rarely documented. He travels throughout the region, mee... read more

This episode explores a day in the life of Chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. We follow Magnus from the early... read more

Chef Edward Lee creates some of his favorite dishes, including Kentucky fried quail and edamame hummus, while sharing his secret to spiking sweet tea.