Bake with Anna Olson - Episodes- Followmy.tv

Chocolate cake is a favourite dessert for both young and old and an essential element in any bakery. Anna starts by teaching viewers the fundamentals of choc... read more

There are few things more rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques to making the perfect pie dough. She sta... read more

Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake and they are the foundation for many favorite dess... read more

Anna knows that all great pastry chefs have a recipe for pastry cream in their repertoire and, in this episode, she shows how to perfect this thick, rich cus... read more

Cupcakes are a pop culture phenomenon with countless bakeries devoted to them. Anna teaches viewers how to make a variety of styles and flavours, everything ... read more

Puff pastry is a key element in any French bakery and in this episode, Anna teaches viewers everything they need to know about puff pastry. Anna prepares bas... read more

Anna knows that a great cheesecake is a restaurant favorite, and in this episode she shares her secrets for creating this delicious smooth and rich dessert. ... read more

In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These li... read more

Chocolate Ganache—sounds fancy, doesn’t it? It’s simply a mixture of chocolate and cream and it’s delicious! Ganache is used as a base for truffles and filli... read more

Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake... read more

Crème brûlée is a classic bistro dish of smooth custard with a caramelized sugar topping—an important dessert for pastry chefs to master. To begin, Anna demo... read more

In this episode, Anna shows viewers the basics on working with a standard in a baker’s kitchen, tender tart dough, more commonly referred to in the baking wo... read more

Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. They are fundamentally thin sponge cakes that are filled and roll... read more

Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. ... read more

Squares are so versatile with a flavour to suit every taste. In this episode, Anna shares her secrets on how to make her favourites. She begins with a rich a... read more

Strudel is a buttery pastry that is a bakery staple; layer upon layer of flaky goodness wrapped around a delicious filling. Anna starts with a basic strudel ... read more

A sandwich cookie is a cookie with a surprise—something delicious waiting in the middle. Anna bakes an assortment of sandwich cookies in this episode and sha... read more

Nut cakes range from easy little cakes to elaborate grand tortes. In this episode, Anna shows viewers how to make a few cakes that she’s just nuts about, des... read more

Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and filled and topped with fresh fruit and sweet crea... read more

Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too. Anna starts... read more

Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfec... read more

Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious Raspberry Clafoutis, a classic French des... read more

Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna starts by showing viewers how to make these light and spongy biscuits... read more

An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna s... read more

Steamed puddings are restaurant favorites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British steamed pudding, Eng... read more

Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. In this episode of Bake with Anna Olson Anna starts with a favorite, Cl... read more

There are few things more comforting to the senses than a warm slice of freshly baked pie. Anna starts with a standard double crust pie dough (pastry on top ... read more

Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste. She starts with Zucchini Orange Loa... read more

There are few desserts as rich and delicious as chocolate mousse, whether enjoyed as a cake or tart filling, or served as its own dessert. Anna starts with t... read more

Part bread and part pastry, scones and biscuits are delicious treats that are prominently featured in almost every bakery. Anna begins by showing viewers a f... read more

Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents different recipes and creates... read more

Rolls and buns are small little breads that are more decorative than a slice of loaf bread and come in countless styles and flavours. Anna starts with the ba... read more

Doughnuts are easy to find at doughnuts shops all over town, but they are also simple to make at home, and there is nothing as tasty as a homemade doughnut. ... read more

Fresh and sweet, creamy yet tart, lemon curd is a spread, a filling and a topping and is a staple in every pastry chef’s repertoire. Starting with a stovetop... read more

Mmm, shortbread, an old-fashioned style of cookie that’s buttery, rich and crumbly—perfect with a cup of hot tea or a glass of cold milk. Anna starts out pre... read more

Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic Cinnamon Sticky Buns, Anna shares her ... read more

Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts at the beginning when she shares her recipe for basic Gingerbread Cut-out C... read more

Coffee cake—there is nothing more relaxing than sitting in a cozy chair with mug of hot coffee and a delicious yet easy cake to go alongside. Anna begins wit... read more

Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of dessert... read more