Food Safari - Episodes- Followmy.tv

Italian Food Safari opens with a celebration of the wood-fired oven, which many Italians constructed in their backyards when they arrived in Australia. Maeve... read more

Italian Food Safari goes to Fremantle to join the last sardine fisherman on the Western Australia coast, the charming Jim Mendolia who supplies the fresh fis... read more

Italian Food Safari focuses on the glorious tomato, with presenter Guy Grossi joining tomato grower John Monigatti on Echuca’s black soil plains during harve... read more

Presenter Guy Grossi visits dedicated Melbourne artisan baker Daniel Chirico and tastes bread straight from the oven drizzled with olive oil and learns why l... read more

Italian Food Safari goes to the far western end of Australia to visit the crayfishermen of the stunning Abrolhos Islands off Geraldton and Maeve spends time ... read more

Italian Food Safari presenter Guy Grossi meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne... read more

Italian Food Safari joins professional rock fisherman Alex Bellissimo from Rock and Beach Charters at dawn to learn why so many Italians are drawn to the sea... read more

Italian Food safari visits Mario Mammone and his family who own large citrus orchards in the fruit bowl of Australia outside Mildura – they came to pick oran... read more

This episode of Italian Food Safari celebrates the tradition of preserving the best in season. Maeve meets the effervescent Italian Australian GP Pietro Dema... read more

Italian Food Safari discovers an Italian breed of cattle called Chianina now being reared in Australia by Daniela Mollica, who brought the Slow Food movement... read more

Presenter Guy Grossi goes hunting with his chef friend Daniel Airo-Farula in the wintry hills of Bulla, later cooking up a marvelous Sicilian style sweet and... read more

Italian Food Safari savours the seafood introduced to us by Italians – the squid that was once used as bait and is now a delicacy. Maeve joins Claude Basile ... read more