Giada At Home - Episodes- Followmy.tv

Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint P... read more

Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy ... read more

Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade. They have Turkey and Pancetta Pot Pies, Bibb and Arugula Salad W... read more

Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.

Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.

Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches: Breakfast Panini, Fr... read more

Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor: Broiled Tilapia With Mustard-Chive... read more

Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes. With recipes for Apricot and Pineapple Crisps, Herb... read more

Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.

Giada and Todd have friends over to watch the big game. Giada serves up a playful menu in the backyard.

Made with Love - Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day.

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.

Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal and has her friends over to enjoy the food in her backyard.

Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.

In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.

Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist ... read more

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Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.

Giada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-... read more

Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that... read more

Giada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the t... read more

Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. G... read more

Giada De Laurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burge... read more

Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. Giada and he... read more

Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Av... read more

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented de... read more

Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and e... read more

Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentii... read more

Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the ... read more

Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around th... read more

Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these famili... read more

Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With Avocado Cream and Whole ... read more

Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpen... read more

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood ... read more

Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare dinner for their teachers as a way of saying... read more

Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate ... read more

Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. These dishes are fr... read more

Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third stops by ... read more

Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicch... read more