Master chefs know how to work under pressure, but how well can they do fast food? This week’s Elimination Challenge puts the cheftestants to the test in a traditional Southern California eatery, the drive-through. The cheftestants will have to operate a fast food drive-through, from the grill to serving up their best meals and all in less than two minutes.
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Top Chef: Masters - 3x05 Would You Like Fries With That?
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- Aired May 04, 2011
- Episode 3x05
- Show special No
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