Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.

Comments

No comments yet. Please login to be the first.
  • Awaiting 5 votes
  • Poor
  • Nothing special
  • Worth watching
  • Pretty cool
  • Awesome
  • Aired Jul 12, 2011
  • Episode 6x22
  • Show special No

Activity

Followers (35)