Food writer Troy Johnson is on a cross-country quest to find the ultimate beef patty that will satisfy his carnivorous craving. His food expedition takes him east to New Haven, Connecticut, where he takes a bite out of a historic burger, then heads down south to Memphis, Tennessee, for a deep-fried version. Next in Austin, Texas, Troy tries a meatless combo that tests his love of chuck, but it's nothing a stop in Los Angeles can't cure where he finds over three hundred thousand combinations of fixings that send him into burger lovin' overload before realizing his burger dreams in the most unlikely of places - a sushi joint.
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