Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts. Recipes from this episode:
* Panko Shrimp with Strawberry Aioli
* Thai-Italian Spring Rolls with Peanut Dipping Sauce
* Camembert Feuilletee with Apricot Syrup and Pistachios
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