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Bitchin’ Kitchen - 1x12 Bag 'Em Tag 'Em

So you've finally met the partner of your dreams... or at least not the one in your nightmares. Now it's time to lock 'em down! In this episode, Nadia G teaches us how to seal the deal with three tantalizing dishes that'll have them begging for seconds in more ways than one: a simple (yet gourmet) spin on French toast with homemade Caramel au Fleur de Sel; Fettuccine with sweet Crab and Peas, smothered in a Rose sauce; and finally, ground sirloin Shepherd's Pie topped with homemade creamed corn, Sweet Yam and Russet mash, and crushed potato chips.

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  • Aired Jun 17, 2010
  • Episode 1x12
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