Chef Robert Irvine's intervention of Hoffman's Bistro and Patisserie in Santa Cruz, Calif., couldn't come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Robert's drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?
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Restaurant: Impossible - 2x18 Hoffman's Bistro
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 11, 2012
- Episode 2x18
- Show special No
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