Chefs Mario Carbone and Rich Torrisi want a classic Italian sausage for their new restaurant Parm. Pat is thrilled for the chance to recreate his grandfather's sausage recipe, which they haven't made in years. The only problem, there is no recipe to work off of. Meanwhile, the family business is growing and it's time to hire a new butcher. Pat and his dad put the candidates to the test, who is good enough to make the cut? Later, LaFrieda Meats gets on average $6,000 worth of parking tickets each week! Pat Sr. is fed up and decides to fight City Hall.
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