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Bizarre Foods with Andrew Zimmern - 8x02 Taipei: Stinky Tofu and Iron Eggs

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

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  • Aired Apr 20, 2015
  • Episode 8x02
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