The gadgets are out as Michela shows how to create the perfect filled pasta, making lobster ravioli and tortelli with a butter and crispy sage sauce.
On the stunning Cinque Terre coastline in north west Italy, Michela learns the dos and don'ts of cooking shellfish from chef Alessandro Barili.
Back in Wales, Michela goes foraging and shows how to make a zingy lemon filling with spinach and pasta reale - a rich chicken broth with delicious parmesan dumplings... the very best Italian comfort food.
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