It’s hot and the weather lures Bill to the water and outdoor eating. He starts with breakfast in bed for the family and then sets about preparing food for the pool party at his friends’ house. The day closes with a relaxed Asian-style barbecue on the shores of Sydney’s famous Pittwater.
Recipes include: - Apricot Upside-Down Cake - Baby Octopus Salad - Coconut Bread - Glazed Ham - Marinated Coriander Chicken - Rustic Cherry Tart - Sugar Snap Pea Salad
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