Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
Bizarre Foods with Andrew Zimmern - 9x10 Playing With Fire
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 04, 2017
- Episode 9x10
- Show special No
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