At the idyllic White Rocks property in WA, Anthony meats a veal farmer and shows us the process of farming this product. Guy Grossi slow cooks veal in the oven and legendary butcher Vince Garreffa shows us how to break down a side of veal. Stefano de Pieri prepares three amazing offal dishes and after travelling to Tallarook to see farmed goats, chef Peter Kuruvita prepares a Jaffna curry.
Ask The Butcher - 1x05 Cured Meats
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 23, 2013
- Episode 1x05
- Show special No
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