Sal and Fran find some deliciously different pizza toppings, even getting wet and dirty for some of the ingredients. Whether it's trying deep-fried slices at Forcella in Brooklyn, a simply distinctive focaccia pie at Liguria Bakery in San Francisco, or clam farming in Larkspur for a fresh clams and Sopressata combination, Fran and Sal will have their hands full with these mouthwatering toppings.
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- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 27, 2013
- Episode 1x04
- Show special No
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