Simon creates a meal inspired by European holidays and wonderful memories of adventurous tastes and flavours from across the Channel.
He begins with a negroni, the classic Italian cocktail, and some tasty anchovy toasts to go with it.
The first course is a simple French green bean salad.
The second is a magical Italian dish called gnudi, a naked ravioli of ricotta dumplings.
And the main course is one of the Mediterranean's most celebrated rice dishes, paella.
Simon rounds things off with a perfect French crème caramel infused with coffee for dessert.
Comments