The chef rustles up food for hot sunny weather, including a nutty quinoa salad, a potato, smoked salmon and dill tart and a spinach, bacon and Gruyere frittata. Plus, more tricks of the trade from Rachel’s school kitchen and a glimpse of her working life as she visits London.
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Rachel Allen's Everyday Kitchen - 1x03 Sunny Days
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 11, 2013
- Episode 1x03
- Show special No
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