Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
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A Chef's Life - 1x01 Sweet Corn & Expensive Tea
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 12, 2013
- Episode 1x01
- Show special No
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