The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
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A Chef's Life - 1x03 Pimp My Grits
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 26, 2013
- Episode 1x03
- Show special No
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