Paul Hollywood celebrates the best of British pies and puddings with Michelin-starred chef Glynn Purnell, who leaves fancy fine dining aside to celebrate the chicken curry pies he loves from his Saturday football matches. Paul is also a guest of Lord Hopetoun on his Scottish estate, where he uncovers the seasonal secrets of game pie, before updating the 70s classic Arctic roll.

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  • Aired Nov 25, 2013
  • Episode 1x16
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