This week is all about meat, and features the master of 'nose to tail' cooking Fergus Henderson as guest chef. To progress to the semi-final the cooks have to prove they can make exceptional food from the very finest cuts of meat and from the 'forgotten cuts', like bone marrow and tripe.
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- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 25, 2014
- Episode 1x08
- Show special No
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