Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Made from the same recipe for generations, ten million molasses kisses roll off the assembly line every year; from start to finish it takes five days to make Spooky Eyes, the ghoulish gumballs that look just like human eyeballs; handmade and hauntingly delicious, green Zombie Bar chocolates feature a creepy crunch and blood red ‘bite me’ message; and, every Halloween, 20,000 Granny Smith apples are coated in caramel, covered with sticky rice crisps, and hand-dipped in chocolate to become sinfully scary colossal candy apples.
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Food Factory - 3x25 Halloween I
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 24, 2014
- Episode 3x25
- Show special No
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