From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg’s most famous – and controversial – dish. As importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making pain d'épices and then creates his own roast pigeon masterpiece, pigeon a l'orange using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, fleischnacka, which means “meat-snail”.
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Luke Nguyen's France - 1x03 Strasbourg (Alsace)
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired May 08, 2014
- Episode 1x03
- Show special No
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- dheunid is following Luke Nguyen's France. Jul 08, 2014
- rondeel is following Luke Nguyen's France. May 09, 2014
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