Rachel explores London’s love affair with the East and reflects how this mirrors her own European and Asian family mix.
Reviving a favourite childhood tradition with some friends, Rachel selects lunch from Dim Sum trollies in China Town. She also joins Andrew, a young chef in west London, who teaches her a spectacular noodle pulling technique.
Back in her kitchen, Rachel shows us how to use up leftover meat from a roast in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish from her mum that captures the fusion of East meets West.
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