Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavor. First up, he reimagines pizza using a meaty Portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Then he's showcasing one of his favorite shortcuts for flavorful dressings and tossing it with some fresh greens and grilled whole wheat pita. Plus a healthier version of a fruity and creamy dessert, and Bobby's spin on a Vodka and Orange cocktail.
Bobby Flay's Barbecue Addiction - 4x06 Bobby's Basics: Veggie Delight
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jul 27, 2014
- Episode 4x06
- Show special No
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