On their 90-minute trip to becoming curly fries, truckloads of potatoes enjoy a steam bath and a ride through a top-secret cutter; it takes 200,000 kilograms of cream cheese to frost half a million red velvet cakes a year; 50,000 vegetable pot pies are assembled and baked daily; and, Mitchell Sweets are marshmallow squares covered in fresh gooey caramel.
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Food Factory - 3x13 Fries, With a Twist
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 21, 2014
- Episode 3x13
- Show special No
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