In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
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- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 27, 2013
- Episode 3x14
- Show special No
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joewelld last seen Sep 14, 2020
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