Western Australia’s wheatbelt is abundant with ancient crops, and on this journey from the outskirts of Perth to Narembeen, Adam meets many hardworking farmers who have based their livelihoods on unusual ingredients. It’s grape-picking season in the Swan Valley and, while visiting a couple whose Croatian ancestors have been growing table grapes for centuries, Adam whips up a grape and rosemary focaccia. He then visits a pistachio orchard nearby. Peaches are also in season, so Adam lends a hand in a fruitpacking shed and makes an Italian-inspired dessert with this fleshy stone fruit. He next meets a wheat-turned-quinoa farmer and learns of the challenges of making the South American crop work. After meeting a farmer running an Egyptian breed of sheep, Adam creates a Middle Eastern lamb masterpiece.
Destination Flavour Down Under - 1x02 Australia - Southern Western Australia
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 07, 2014
- Episode 1x02
- Show special No
Activity
No activity yet
Followers (0)
This show does not have any followers
Comments