An irresistible combination of caramel, chocolate, and butter pecan, discover the tantalizing secrets of the ice cream you serve like a cake; named after a people who were part of Genghis Khan’s famous army, tangy tartar sauce was given a gourmet twist in the 1970s, and is perfected daily; it takes plenty of icing, slabs of cake, and a machine called the ‘encruster’ to make a single batch of 2,700 bite-size cake pops; and, a special roasting oven and Dead Sea salt give artisanal almonds their signature crunch.
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Food Factory - 4x01 Pop Goes the Cake
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 20, 2014
- Episode 4x01
- Show special No
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