The saffron harvest: Annabel Langbein visits friend and actor Sam Neill at his Central Otago vineyard, and creates a simple yet delicious dinner party menu from fresh ingredients. Features Choconut Slice, Balsamic Glaze, Beetroot, Fennel and Goat Cheese Salad, Osso Bucco, Gremolata, Saffron Spinach Risotto, Pear and Prune Custard Cream, Coffee Liqueur, Extra-Special Coffees.
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Annabel Langbein: The Free Range Cook - 2x04 Italian Inspiration
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 13, 2012
- Episode 2x04
- Show special No
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